| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Chinese | Chinese1 | 4 | servings |
INGREDIENTS
| 2/3 | lb | Chicken breasts; skinned; boned |
| 1 | ts | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | Egg white | |
| 1 | ts | Dry sherry |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Sugar |
| 1 | ts | White vinegar |
| 2 | tb | Chicken stock |
| 2 | ts | Oyster sauce |
| 1 | ts | Cornstarch |
| 2 | tb | Water |
| 1/4 | ts | Peppersalt – see below |
| 1 | c | Peanut oil |
| 2/3 | lb | Fresh spinach |
| 1/4 | ts | Salt |
| 3 | tb | Peanut oil |
| 1 | ts | Fresh ginger; chopped |
| 1 | tb | Garlic; chopped |
| 1 | tb | Green onion; chopped |
| 1 | tb | Hot bean sauce |
| 1 | ts | Sesame oil |
| 2 | tb | Szechuan peppercorns |
| 2 | tb | Salt |
INSTRUCTIONS
MARINADE SEASONING SAUCE PEPPERSALT Cut chicken into 1 inch cubes; mix marinade ingredients in a medium bowl; add chicken, mixing well, and let stand 20 minutes; mix ingredients for Seasoning Sauce in a small cup and set aside; heat 1 cup oil in a wok over medium heat 1 minute; stir-fry marinated chicken cubes until very lightly browned, about 1 minute; remove chicken with a slotted spoon, draining well over the wok; set asided; remove oil from wok except 2 tablespoons; heat oil remaining in wok over medium heat 30 seconds; add spinach and salt; stir-fry until spinach is tender, about 1 minute; remove from wok with a slotted spoon, draining well over wok; arrange around outside of a warm platter; add 3 tablespoons of oil to wok and heat over medium heat 1 minute; add ginger, garlic, green onion and hot bean sauce; stir-fry until fragrant, 1 to 2 minutes; add chicken cubes and Seasoning Sauce; stir-fry until sauce thickens slightly; add 1 teaspoon sesame oil to wok and stir to mix; place chicken mixture in middle of platter with spinach. Makes 4 servings. Heat a medium saucepan over medium-low heat 1 minute; add peppercorns and stir-fry 5 minutes; remove from heat and let cool; grind peppercorns to a fine powder with a mortar and pestle or a pepper mill; add salt, mix well; store in a tightly covered container. Makes about 1/4 cup. I'll keep on the lookout for some more...Enjoy.... Chuck in Pok Thursday 01:55 pm 11/25 C.OZBURN on GEnie Formatted by Elaine Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993 =============== Reply 44 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM-SZECHWAN (59) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”