| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk; Lukewarm |
| 1 1/2 |
c |
Melted Butter |
| 3 |
|
Eggs |
| 1 |
pk |
Yeast; Dissolved In 1/2 C. Warm Water |
| 1 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 6 |
c |
Flour |
| 1 |
|
Egg; For Brushing Top |
INSTRUCTIONS
1. Mix warm milk, melted butter, 2 eggs (beaten), yeast, salt and sugar.
2. Add flour to make a soft dough.
3. Let stand in warm place until it rises double in size.
4. Roll small pieces of dough into strips about 8" long and as thick as
your finger; shape into circles or twist.
5. Lay flat on cookie sheet and brush with egg.
6. Let stand again for 2 hours.
7. Bake in 375 degree oven until brown.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”