| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Chopped cherimoya |
| 1 |
c |
Chopped peaches; (canned w/syrup) |
| 1 1/2 |
c |
Sour cream |
| 1/2 |
c |
Pineapple juice |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Dry sherry |
| 1 |
c |
Peach liquid; (from can) |
| 8 |
|
Mint sprigs; (optional, for |
|
|
; garnish) |
INSTRUCTIONS
Combine cherimoyas, peaches and sour cream in a blender. Puree. Add
remaining ingredients, except mint, and blend till very smooth.
Transfer to a bowl. Cover and chill thoroughly for at least two
hours. Ladle into chilled bowls. Garnish with mint and serve. Serves
8.
Enjoy!
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