CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1 1/4 | c | Pureed cherimoya |
1/2 | c | Fresh lime juice |
1/4 | c | Water |
1 | t | Honey |
INSTRUCTIONS
Puree all ingredients in a blender, pour into a bowl and freeze till solid (2-3 hours). Remove from the freezer and with a fork, break up the sorbet into large chunks. Transfer the chunks to a food processor or blender and process till smooth and creamy. Return to the bowl and freeze for 30 more minutes. To serve, place a scoop into a sorbet glass or onto a dessert dish and enjoy. This recipe can be used as an intermezzo or as a dessert. Serves 4-6. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 18.1mg
Potassium: 705.5mg
Carbohydrates: 50.5g
Fiber: 6.3g
Sugar: 32.9g
Protein: 3.6g