Cherimoya-lime Sorbet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/4 | c | Pureed cherimoya |
| 1/2 | c | Fresh lime juice |
| 1/4 | c | Water |
| 1 | t | Honey |
INSTRUCTIONS
Puree all ingredients in a blender, pour into a bowl and freeze till solid (2-3 hours). Remove from the freezer and with a fork, break up the sorbet into large chunks. Transfer the chunks to a food processor or blender and process till smooth and creamy. Return to the bowl and freeze for 30 more minutes. To serve, place a scoop into a sorbet glass or onto a dessert dish and enjoy. This recipe can be used as an intermezzo or as a dessert. Serves 4-6. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 198
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 18.1mg
Potassium: 705.5mg
Carbohydrates: 50.5g
Fiber: 6.3g
Sugar: 32.9g
Protein: 3.6g