| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Chicago | Desserts, Fruits | 4 | Servings |
INGREDIENTS
| 1 | c | Whipping cream |
| 1 | c | Sour cream |
| 1/4 | c | Sugar |
| 1/2 | t | Vanilla |
| 2 | T | Orange juice |
| 2 | t | Lemon juice |
| 1 | ds | Salt |
| 1/2 | c | Pureed cherimoya |
| 2 | t | Grated orange peel |
| 2 | c | Cherimoya chunks |
| 1 1/2 | c | Orange sections |
| Mint leaves |
INSTRUCTIONS
For this recipe you will need 3 cherimoyas. Combine whipping cream and sour cream in a deep bowl, refrigerate with beaters until well chilled. Beat creams until frothy; gradually add sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya puree and 1 teaspoon orange peel. Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses. Spoon in a layer of cream, all the orange sections, a second layer of cream and the remaining cherimoya. Top with a dollop of cream and garnish with remaining orange peel and mint leaves. Serves 4 to 6. Source: Chicago Sun Times, March 20, 1986 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:33 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 445
Calories From Fat: 299
Total Fat: 34.1g
Cholesterol: 111.4mg
Sodium: 148.7mg
Potassium: 434.4mg
Carbohydrates: 34.5g
Fiber: 3g
Sugar: 27.7g
Protein: 4.1g