| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Bread maili |
16 |
Servings |
INGREDIENTS
|
|
–1 1/2 Lb Loaf:; (1 Lb Loaf): |
| 5/8 |
c |
Water; (3/8 C) |
| 1/2 |
c |
Orange Juice; (3/8 C) |
| 2 |
c |
Bread Flour; (1 C) |
| 1 |
c |
Whole-Wheat Flour; (1 C) |
| 3 |
tb |
Millet; Whole, (2 T) |
| 1 1/2 |
ts |
Salt; (1 Tsp) |
| 1 1/2 |
tb |
Butter Or Margarine; (1 T) |
| 1 1/2 |
tb |
Honey; (1 T) |
| 3 |
tb |
Sunflower Seeds; Raw, Unsalted, |
| 3 |
tb |
Raisins; (2 T) |
| 1 |
|
Orange Rind; Grated, (1/2 Orange) |
| 3 |
ts |
Active Dry Yeast; (1 1/2 T) |
INSTRUCTIONS
2 T
This is a wholesome loaf bursting with different flavors and textures.
For Welbilt/Dak machines for large loaf add 2 T more water. For Welbilt
machine for small loaf add 1 T more water.
Place all ingredients in bread pan, select Light Crust setting, and press
Start.
After baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hr before slicing.
Crust: Light Menu Selection: Bake (Light)
Very tasty loaf of bread...will definitely make it again.
Entered into MasterCook by Reggie Dwork reggie@reggie.com
<bread-bakers@lists.best.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Magic, Linda Rehberg & Lois Conway
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