Cherokee Campfire-baked Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Brown sugar |
| 1/4 | c | Chopped pecans |
| 4 | t | Dried currants or raisins |
| 1/8 | t | Ground dried spicebush |
| berries allspice or | ||
| cinnamon | ||
| 4 | Baking apples | |
| 4 | t | Butter |
INSTRUCTIONS
In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 t butter in each apple, followed but a tablespoon of the filling. Wrap tightly in aluminum foil and place , top down, directly in hot coals. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer. Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS [JOHN__CARRIE] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 76
Total Fat: 8.9g
Cholesterol: 10.2mg
Sodium: 5.1mg
Potassium: 122.6mg
Carbohydrates: 24.2g
Fiber: 2.5g
Sugar: 20.8g
Protein: <1g