| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Chopped pecans |
| 4 |
ts |
Dried currants or raisins |
| 1/8 |
ts |
Ground dried spicebush berries, allspice or cinnamon |
| 4 |
|
Baking apples |
| 4 |
ts |
Butter |
INSTRUCTIONS
SPIRIT OF THE HARVEST
In a small bowl, combine brown sugar, pecans, currants and spice. Core
apples from the top, making a large enough hole in the center of apple for
filling but not cutting the skin at the bottom. Place 1 t butter in each
apple, followed but a tablespoon of the filling. Wrap tightly in aluminum
foil and place , top down, directly in hot coals. After 5 minutes, using
long tongs, turn apples right side up and continue to bake for 3-5 min
longer.
Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS [JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
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