| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
tb |
Cooking oil |
| 3/4 |
c |
Chopped onion |
| 1 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/8 |
ts |
Oregano |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Thyme |
| 1 |
cn |
(16-oz) tomatoes |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Sliced mushrooms |
| 1 |
c |
Cooked rice (up to) |
| 3 |
sl |
Cheese |
INSTRUCTIONS
Brown meat in oil. Add onions & cook until tender. Stir in all other
ingredients except cheese. Bring to a boil. Reduce heat & simmer 5 minutes.
Spoon into baking dish & lattice cheese on top. Broil until cheese melts.
SHARON DAVIS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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