Cut corn from cobs and reserve for another use. Place cobs in water and
bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain
liquid through cheesecloth. If neccessary, add water to make 3 cups.
Place liquid in a saucepan and stir in sugar. Bring to a boil and cook
until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove
from heat, skim and spoon into sterilized jars. Seal and store. Makes 3
cups.
Source: Spirit of the Harvest
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
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