| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 8 | Servings | |
INGREDIENTS
| 2 | c | Cornmeal |
| 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | c | Shortening |
| 3/4 | c | Buttermilk |
| 3/4 | c | Milk |
| Butter |
INSTRUCTIONS
Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”