In every generation we who confess the Lord Jesus are confronted with well-established offenses against Him, testing our courage. If we man up, some people will inevitably say we are moving too quickly and causing unnecessary provocation. That might be true. The moral nobility of a cause elevates no one above self-judgment, and crusaders can be the most self-righteous of all. But the lordship of Christ judges everything, including both the offenses He calls us to challenge and our own excuses for not doing so.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Dutch	Native amer, So east	8	Servings

INGREDIENTS

1	lb	Eggplant, sliced
1	lb	Zucchini, sliced
1	lb	Ripe tomatoes, peeled and seeded
1	lb	Sweet bell peppers, seeded and sliced
1	lb	Onions, peeled and sliced
3	tb	Sunflower oil
3	tb	Vinegar or lemon juice
2	ts	Honey or sugar
1 1/2	ts	Salt
1/2	ts	Ground pepper
1	ts	Hot pepper sauce, to taste, OR-
3/8	tb	Chopped fresh dill

INSTRUCTIONS

In a large bowl, toss vegetables with oil, vinegar and honey.  In a heavy
cooking pot or dutch oven, layer vegetables and sprinkle with seasonings.
Place over high heat until oil begins to sizzle.  Reduce heat to medium
low.  Cover and simmer for about 1 hour until vegetables are tender. Serve
hot or cold.
From "Spirit of The Harvest:  North American Indian Cooking," by Beverly
Cox and Martin Jacobs. Collected from the Int'l Fido Cooking Echoes
Posted to FOODWINE Digest 18 October 96
Date:    Sat, 19 Oct 1996 11:35:06 +0000
From:    Joell Abbott <abbott@ZIP.COM.AU>

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