Try this the next time you make Sweet Potatoes instead of Potatoes.
Yield: 8 to 10 servings.
If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch
thick. Place in a saucepan and add 1 cup of water and cook until tender.
If using canned, drain.
Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add the
sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a saucepan and
cook until you have a thin syrup. Pour the syrup over the sweet potatoes
and cherries. Bake in a 350 degree F. oven for 30 minutes or until the
syrup is thick. Just before serving top with the marshmallows and return
to the oven to brown.
From The National Red Cherry Institute
Posted to MM-Recipes Digest V3 #344
From: roy@indy.net (Roy)
Date: Mon, 16 Dec 1996 13:32:37 -0500
A Message from our Provider:
“You can spurn God’s love for only so long”
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