Cherries And Cream Parfaits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Breads, Cakes, Desserts, Fruits, Muffins & r | 6 | Servings | |
INGREDIENTS
| 1/2 | Cake, angel food prepared | |
| 2/3 | c | Milk, skim heated to |
| Boil | ||
| Cut into 1-inch cubes, 6 c | ||
| 8 | oz | Cottage cheese |
| 8 3/4 | oz | Cherries, drained and |
| Coarse | ||
| 1/2 | c | Sugar, brown |
| Chopped | ||
| 1 | t | Vanilla extract |
| 1 | Gelatine, unflavored | |
| 1/2 | t | Almond extract |
| 1/3 | c | Milk, skim cold |
INSTRUCTIONS
Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 407
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 2.1mg
Sodium: 610.1mg
Potassium: 304.2mg
Carbohydrates: 91.5g
Fiber: 4.6g
Sugar: 43.7g
Protein: 11g