| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Cakes, Fruits, Breads, Muffins & r |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Cake, angel food, prepared |
| 2/3 |
c |
Milk, skim — heated to |
|
|
Boil |
|
|
Cut into 1-inch cubes (6 c) |
| 8 |
oz |
Cottage cheese |
| 8 3/4 |
oz |
Cherries — drained and |
|
|
Coarse |
| 1/2 |
c |
Sugar — brown |
|
|
Chopped |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Gelatine — unflavored |
| 1/2 |
ts |
Almond extract |
| 1/3 |
c |
Milk, skim — cold |
INSTRUCTIONS
Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour over
cake into cups; chill until set, about 30 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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