| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kitchen, Umbrian | 1 | Servings | ||
INGREDIENTS
| 3/4 | lb | Cherries |
| 1 | Lemon, zest of | |
| 3 | Glasses red wine | |
| 1 1/2 | Sticks cinnamon, broken up | |
| 1 | Orange, zest of | |
| 4 | Heaped tbsp sugar |
INSTRUCTIONS
Boil the red wine in a wide based pan, add the cinnamon sticks and the citrus zest. Stir well and add the cherries. Top this mix with the sugar and simmer for 12-15 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1115
Calories From Fat: 38
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 46.6mg
Potassium: 27.9mg
Carbohydrates: 279.3g
Fiber: 20.4g
Sugar: <1g
Protein: 9.3g