We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	10	Servings

INGREDIENTS

6		Egg whites
1/2	ts	Cream of tartar
1 1/2	c	Sutgar
1	ts	Vanilla
1	pt	Whipping cream
2	c	Miniature marshmallows
2	pk	(3-oz) cream cheese
1	c	Sugar
1	ts	Vanilla
1	ts	Almond extract
2	cn	Cherry pie filling

INSTRUCTIONS

MERINGUE
FILLING
Meringue:  Beat egg whites with cream of tartar. Gradually add sugar while
beating. Spread into buttered 9x13-inch pan. Pre-heat oven to 400. Place
pan in oven, turn off heat & leave pan in oven for 8 hours or overnight.
Filling:  Whip cream. Add marshmallows. Cream the cheese & add sugar &
vanilla. Fold into whipped cream mixture. Spread on meringue & refrigerate
for 8 hours. Mix almond into cherry pie filling & chill. To serve, cut into
squares & top with 2 tablespoons pie filling mix.
MRS. B.M. MEEK
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”