| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 1 1/4 | c | Cold skim milk |
| 1/2 | ts | Almond extract; optional |
| 1 | Jell-o; (4 svg size) vanilla flavor fat free sugar free instant pudding and pie filling | |
| 1 | c | Fat free Cool Whip; thawed |
| 2 | tb | Toasted almonds; chopped and divided |
| 1 | cn | (20 oz) lite cherry pie filling |
INSTRUCTIONS
Pour cold milk and 1/4 teaspoon of the almond extract into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes. Stir in Cool Whip and 1 tablespoon of the chopped almonds. Mix cherry pie filling and remaining 1/4 teaspoon of the almond extract. Layer by spooning mixture and pie filling alternately into 6 dessert glasses. Refrigerate until ready to serve. Garnish with remaining almonds. Recipe by: Kraft Foods Posted to MC-Recipe Digest V1 #1018 by Crane Walden <cranew@foothill.net> on Jan 16, 1998
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