| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(30oz) pitted sweet Cherries |
|
|
Freshly squeezed orange Juice |
| 2 |
tb |
Sugar |
| 1 1/2 |
tb |
Cornstarch |
| 2 |
ts |
Grated orange peel |
| 1/2 |
c |
Orange and/or cherry Liqueur |
| 1 |
qt |
Vanilla or burgundy cherry Ice cream |
INSTRUCTIONS
Drain cherry liquid; add orange juice to measure 1 1/2 cups.
Combine sugar and cornstarch in chafing dish or skillet. Stir in the liquid
to make a smooth sauce. Cook until thickened and bubbly, about 1 minute.
Add cherries and lemon peel; heat until warm.
Heat liqueur(s). Pour over cherries; do not stir. Carefully light the
dessert, spoon flaming sauce over cherries until the flames subside. Spoon
cherries and sauce around individual servings of ice cream, serve at once.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
Date: Sun, 9 Jun 1996 01:04:42 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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