| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Crockpot | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Sugar |
| 3/4 | c | Water |
| 1 1/2 | lb | Bing cherries; pitted |
| 2 | tb | Currant jelly |
| 2 | tb | Kirsh or brandy |
| Vanilla ice cream | ||
| 6 | servings. |
INSTRUCTIONS
Combine sugar and water in crockpot. Heat on HIGH til sugar is dissolved. Add cherries and jelly. Cover. Cook 15-20 min., or til fruit is tender. Baste occasionally. If you wish to flame the sauce, turn into heat-proof serving dish. Warm kirsch or brandy. Ignite and spoon flaming over cherry sauce. When flames go out, spoon sauce over vanilla ice cream which has been scooped into dessert bowls. Makes Posted to Bakery-Shoppe Digest V1 #193 by novmom@juno.com (Angela Gilliland) on Aug 16, 1997
A Message from our Provider:
“Religion is external, faith is internal.”