| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Alcohol, Holiday | 8 | Servings | |
INGREDIENTS
| 2 | ts | Cornstarch |
| 1 | tb | Sugar |
| 1 | cn | (1 lb) pitted black bing |
| 1/3 | c | Warm cognac |
| Cherries | ||
| 2 | Strips orange peel | |
| 1 | Strip lemon peel |
INSTRUCTIONS
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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