| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, Alcohol, Holiday |
8 |
Servings |
INGREDIENTS
| 2 |
ts |
Cornstarch |
| 1 |
tb |
Sugar |
| 1 |
cn |
(1 lb) pitted black bing |
| 1/3 |
c |
Warm cognac |
|
|
Cherries |
| 2 |
|
Strips orange peel |
| 1 |
|
Strip lemon peel |
INSTRUCTIONS
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and
lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
min. Discard peels and add cherries. Transfer to chafing dish and add
cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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