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CATEGORY CUISINE TAG YIELD
Dairy Taste3 1 servings

INGREDIENTS

1 lb Fresh Bing cherries
1/4 c Sugar
1 c Water
1 1 inch strip lemon zest
1 ts Arrowroot
1/4 c Kirsch
1 qt Vanilla ice cream

INSTRUCTIONS

Pit cherries over a bowl. In a saute pan dissolve sugar in 1 cup
water, add lemon zest and bring to a boil. Mix arrowroot with a
little cold water to make a paste. Whisk arrowroot paste into boiling
syrup and cook, stirring, until thickened. Add cherries and poach
over low heat for 5 to 7 minutes until tender. Heat Kirsch in a
separate saucepan. Pour over cherries and CAREFULLY ignite with a
long match. Shake pan until flames die down. Scoop ice cream into 4
glass bowls. Spoon cherries and syrup over and serve immediately.
Yield: 4 servingss
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4769
Converted by MM_Buster v2.0l.

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