(17-oz) pitted dark sweet cherries; drained, reserving syrup
1
tb
Flour
2
ts
Cornstarch
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Tue, 27 Feb 1996 19:46:50 -0500
Recipe By: Eagle Brand recipe/Bob b1744@AOL.com
Preheat oven to 300 f. Combine crumbs, 1/4 cup sugar and margarine. Press
into 9" springform pan. In large mxer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then eggs, 3 T. kirsch and 1
tsp. vanilla until smooth. Chop 1/2 cup cherries. Toss with flour. Stir
into cheese mixture. Pour into pan. Bake 1 hour and 10 minutes or until
set. Cool. Chill. In saucepan, combine cornstarch, 1 T. sugar, reserved
cherry syrup, 1 T. kirsch and 1/2 tsp. vanilla. Cook and stir until
thickened. Cool. Halve remaining cherries and add to sauce. Chill. Serve
with cheesecake. Refrigerate leftovers.
MC-RECIPE@MASTERCOOK.COM
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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