Softened vanilla ice cream and add chopped marachino cherries, mix
thoroughly. Pour ice cream mixture into the pie shell. Freeze until firm.
Before serving garnish with whipped cream and chocolate covered cherries.
I normally buy the half gallon size ice cream and make 2 pies. This keeps
well in the freezer.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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