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CATEGORY CUISINE TAG YIELD
Desserts, Sauces/dres, Breads, Muffins & r 4 Servings

INGREDIENTS

2 c Canned cherries
2 tb Sweet wine, such as port
1/4 c Brandy

INSTRUCTIONS

Heat cherries with wine in the top of a chafing dish; add brandy, ignite
and stir until the flames die.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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