Cherries Jubilee Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Sauces/dres, Breads, Muffins & r | 4 | Servings | ||
INGREDIENTS
| 2 | c | Canned cherries |
| 2 | tb | Sweet wine, such as port |
| 1/4 | c | Brandy |
INSTRUCTIONS
Heat cherries with wine in the top of a chafing dish; add brandy, ignite and stir until the flames die. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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