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CATEGORY CUISINE TAG YIELD
Dairy French Desserts 2 Servings

INGREDIENTS

1 c Fresh cherries; pitted
1/4 c Warmed brandy
2 tb Kirschwasser
1 pt French vanilla ice cream

INSTRUCTIONS

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy
in a large spoon and pour over the cherries. Stir constantly until the
flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice
Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the
late 1970's.
From the personal MM recipe database of Sandy Gamble <scg@indirect.com>
Posted to MealMaster Recipes List, Digest #161
Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST)
From: Sandy Gamble <scg@indirect.com>

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