| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Desserts |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh cherries; pitted |
| 1/4 |
c |
Warmed brandy |
| 2 |
tb |
Kirschwasser |
| 1 |
pt |
French vanilla ice cream |
INSTRUCTIONS
Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy
in a large spoon and pour over the cherries. Stir constantly until the
flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice
Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the
late 1970's.
From the personal MM recipe database of Sandy Gamble <scg@indirect.com>
Posted to MealMaster Recipes List, Digest #161
Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST)
From: Sandy Gamble <scg@indirect.com>
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