Jell-o; (4 svg size) vanilla flavor fat free sugar free instant pudding and pie filling
1
c
Fat free Cool Whip; thawed
2
tb
Toasted almonds; chopped and divided
1
cn
(20 oz) lite cherry pie filling
INSTRUCTIONS
Pour cold milk and 1/4 teaspoon of the almond extract into a large bowl.
Add pudding mix. Beat with a wire whisk for 2 minutes. Stir in Cool Whip
and 1 tablespoon of the chopped almonds. Mix cherry pie filling and
remaining 1/4 teaspoon of the almond extract. Layer by spooning mixture and
pie filling alternately into 6 dessert glasses. Refrigerate until ready to
serve. Garnish with remaining almonds.
Recipe by: Kraft Foods
Posted to MC-Recipe Digest V1 #1018 by Crane Walden <cranew@foothill.net>
on Jan 16, 1998
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