Cherries ‘n’ Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 26 | Chocolate sandwich cookies | |
| Finely crushed | ||
| 1/3 | c | Sugar |
| 1/3 | c | Butter or margarine, melted |
| 2 | c | Heavy cream |
| 1 | Sweetened condensed milk | |
| 1 | t | Vanilla extract |
| 1 | Cherry pie filling, 21oz | |
| 1/2 | c | Slivered almonds, coarsely |
| Chopped | ||
| 1/2 | c | Miniature semi-sweet choc. |
| Morsels |
INSTRUCTIONS
In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy cream, sweetened condensed milk and vanilla; mix well. Refrigerate, covered 30 min. Beat with an elecric mixer on med. speed 2 to 3 min. or until soft peaks form. Do not overbeat. Gently fold in cherry filling, almonds and chocolate morsels. Spoon cherry mixture evenly over crumb crust. Cover, and freeze 6-8 hrs. or overnight. To serve, let stand at room temperature for 15 min. Cut into squares or bars. Garnish with additional cherry filling and mint leaves, if desired. Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3346
Calories From Fat: 1838
Total Fat: 210.8g
Cholesterol: 490.1mg
Sodium: 1446.8mg
Potassium: 2232.6mg
Carbohydrates: 347g
Fiber: 22.5g
Sugar: 119.1g
Protein: 37.6g