| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 26 |
|
Chocolate sandwich cookies; Finely crushed |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Butter or margarine; melted |
| 2 |
c |
Heavy cream |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
ts |
Vanilla extract |
| 1 |
cn |
Cherry pie filling; (21oz) |
| 1/2 |
c |
Slivered almonds; coarsely Chopped |
| 1/2 |
c |
Miniature semi-sweet choc. Morsels |
INSTRUCTIONS
JOLLY MDFD30E
In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on
bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy
cream, sweetened condensed milk and vanilla; mix well.
Refrigerate, covered 30 min. Beat with an elecric mixer on med. speed 2 to
3 min. or until soft peaks form. Do not overbeat. Gently fold in cherry
filling, almonds and chocolate morsels. Spoon cherry mixture evenly over
crumb crust. Cover, and freeze 6-8 hrs. or overnight. To serve, let stand
at room temperature for 15 min. Cut into squares or bars. Garnish with
additional cherry filling and mint leaves, if desired.
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
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