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CATEGORY CUISINE TAG YIELD
Candy 24 Servings

INGREDIENTS

1/2 c Light corn syrup
1/4 c Orange juice
2 ts Almond extract
3 c Finely crushed vanilla wafers
Candied cherries
Colored sprinkles (decorative) candy)

INSTRUCTIONS

Mix syrup, juice & almond extract with vanilla wafers. Mold around cherry &
roll in colored sprinkles. Store in air-tight container. Makes 48.
BRENDA RAMEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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