| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Breads, Muffins & r | 48 | Servings | ||
INGREDIENTS
| Claudia Kain XFVF35a | ||
| 2 | ts | Almond Extract |
| 1/2 | c | Karo Syrup white |
| 3 | c | Vanilla Wafers Crushed |
| 1/4 | c | Orange Juice |
INSTRUCTIONS
Mix all ingredients well . Mold one tablespoon arround a candied cherry Roll in colored sparkles ,or dip in dipping chocolate .Store in air tight container. If I use dipping chocolate instead of Sprinkles I store them in the refrigator .Makes 48 . From the Data Base of Claudia Kain XFVF35A Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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