| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 | T | Butter |
| 1 | T | Almond paste |
| 1/2 | t | Almond extract |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1/2 | c | Whole-wheat flour |
| 2 | c | Bread flour |
| 1 1/2 | t | Yeast |
| 1/3 | c | Dried sour cherries |
| 1/3 | c | Almonds, chopped |
| 1 1/4 | c | Milk |
| 1 1/2 | T | Butter |
| 1 1/2 | T | Almond paste |
| 1/4 | t | Almond extract |
| 3 | T | Sugar |
| 1 1/2 | t | Salt |
| 2/3 | c | Whole-wheat flour |
| 2 1/3 | c | Bread flour |
| 2 1/2 | t | Yeast |
| 1/2 | c | Dried sour cherries |
| 1/2 | c | Almonds, chopped |
INSTRUCTIONS
From: Sandal@aol.com Date: 7 May 1995 06:16:31 -0600 Bake according to manufacturer's instructions,adding the cherries and almonds during the raisin-bread cycle, or five minutes before the final kneading is finished. From The Bread Machine Cookbook by Melissa Clark REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 369
Calories From Fat: 87
Total Fat: 10.2g
Cholesterol: 10mg
Sodium: 510mg
Potassium: 234.3mg
Carbohydrates: 58.1g
Fiber: 3.2g
Sugar: 10.6g
Protein: 11.7g