| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
tb |
Butter |
| 1 |
tb |
Almond paste |
| 1/2 |
ts |
Almond extract |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
c |
Whole-wheat flour |
| 2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
| 1/3 |
c |
Dried sour cherries |
| 1/3 |
c |
Almonds; chopped |
| 1 1/4 |
c |
Milk |
| 1 1/2 |
tb |
Butter |
| 1 1/2 |
tb |
Almond paste |
| 1/4 |
ts |
Almond extract |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2/3 |
c |
Whole-wheat flour |
| 2 1/3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
| 1/2 |
c |
Dried sour cherries |
| 1/2 |
c |
Almonds; chopped |
INSTRUCTIONS
FOR 1-LB LOAF
FOR 1-1/2 LB LOAF
From: Sandal@aol.com
Date: 7 May 1995 06:16:31 -0600
Bake according to manufacturer's instructions,adding the cherries and
almonds during the raisin-bread cycle, or five minutes before the final
kneading is finished. From _The Bread Machine Cookbook_ by Melissa Clark
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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