| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Brdmachine, Breads, Breads3 | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Canned cherries, tart |
| 1 | ts | Almond extract |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/3 | c | Sugar |
| 3 | c | Bread flour |
| 2 | tb | Vital gluten |
| 1 1/2 | ts | Active dry yeast |
| 1/2 | c | Almond slivers |
| 1 3/4 | c | Canned cherries, tart |
| 1 | ts | Almond extract |
| 2 1/2 | tb | Butter |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 3 1/2 | c | Bread flour |
| 2 1/2 | tb | Vital gluten |
| 2 | ts | Active dry yeast |
| 2/3 | c | Almond slivers |
INSTRUCTIONS
1 1/2 LB 1 3/4 LB Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add almonds at the beep or appropriate time for your machine. (There is a misprint in the book. They say add cherries at beep, but if you wait that long you will have no moisture to mix the dough.) CYCLE: sweet, white; no timer SETTING: light NOTES : Pack cherries tightly in a measuring cup. You may try to double the yeast for a taller loaf. This is a low rising, dense loaf. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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