| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Brdmachine, Breads, Breads3 |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Canned cherries, tart |
| 1 |
ts |
Almond extract |
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1/3 |
c |
Sugar |
| 3 |
c |
Bread flour |
| 2 |
tb |
Vital gluten |
| 1 1/2 |
ts |
Active dry yeast |
| 1/2 |
c |
Almond slivers |
| 1 3/4 |
c |
Canned cherries, tart |
| 1 |
ts |
Almond extract |
| 2 1/2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 3 1/2 |
c |
Bread flour |
| 2 1/2 |
tb |
Vital gluten |
| 2 |
ts |
Active dry yeast |
| 2/3 |
c |
Almond slivers |
INSTRUCTIONS
1 1/2 LB
1 3/4 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add
almonds at the beep or appropriate time for your machine. (There is a
misprint in the book. They say add cherries at beep, but if you wait
that long you will have no moisture to mix the dough.) CYCLE: sweet,
white; no timer SETTING: light
NOTES : Pack cherries tightly in a measuring cup. You may try to
double
the yeast for a taller loaf. This is a low rising, dense loaf.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep
21, 98
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