| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pudding mix, Angel food |
12 |
Servings |
INGREDIENTS
| 14 |
oz |
Fat-free sweetened condensed milk |
| 1 1/2 |
c |
Cold water |
| 3 |
oz |
Fat-free vanilla pudding mix |
| 1 |
ts |
Almond extract |
| 2 |
c |
Cool Whip® Free; thawed |
| 10 |
oz |
Low-fat pound cake; cut into ten slices |
| 21 |
oz |
Cherry pie filling; chilled |
INSTRUCTIONS
In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and
almond extract. Mix until well blended. Fold in whipped topping. Spoon half
mixture into a 13 x 9" pan. Top with cake slices, pie filling, and
remaining cream mixture. Chill until ready to serve.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g
Carbohydrate; 4mg Cholesterol; 255mg Sodium
NOTES : Refrigerate leftovers.
Recipe by: Classic Desserts Posted to MC-Recipe Digest V1 #724 by "Anita A.
Matejka" <matejka@bga.com> on Aug 7, 97
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