| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara1 |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Bing cherries; pitted |
| 2 |
|
400 g. cans pitted red cherries; drained |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Quick-cooking tapioca |
| 1 |
tb |
Kirsch; (clear cherry |
|
|
; brandy) or brandy |
| 2/3 |
c |
Whole almonds; chopped |
| 1/4 |
ts |
Almond extract |
| 1/2 |
c |
All purpose flour |
| 1/3 |
c |
Golden brown sugar; (packed) |
| 1/3 |
c |
Old-fashioned oats |
| 1/8 |
ts |
Salt |
| 80 |
g |
Chilled unsalted butter; diced |
|
|
Vanilla ice cream to serve |
INSTRUCTIONS
FOR THE FRUIT
FOR THE TOPPING
Preheat the oven to 180°c. . Generously butter an oblong casserole of
baking dish, approximately 34cm. x 20cm.
Combine all the ingredients in the first group in a large bowl and
toss to blend. Allow the mixture to stand for 15 minutes, tossing
occasionally. Transfer to the prepared baking dish.
To make the topping, place the almonds in a medium bowl. Sprinkle with
almond extract and toss to coat. Mix in flour, brown sugar, oats and
salt. Add butter and rub in with fingertips until mixture resembles
coarse breadcrumbs.
Sprinkle topping over the fruit then bake until the fruit is bubbling
and the topping is golden brown and firm to touch, about 45 minutes.
Serve crisp warm with ice cream.
Converted by MC_Buster.
Per serving: 1506 Calories (kcal); 83g Total Fat; (46% calories from
fat); 32g Protein; 179g Carbohydrate; 0mg Cholesterol; 284mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 14 Fat; 10 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”