The story of Christmas celebrates the fulfillment of God’s promises and the incarnation of God in human flesh. That meaning is memorably captured by John 3:16. God loves, and God gives in order to save… It meant giving rather than getting, and Christ gave until He was empty; but His obedience led to an empty tomb and ultimate vindication that will culminate when throngs in heaven and on earth and under the earth, not just a host of angels, will bow down and sing glory in the highest to the One whose name is above every name.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Main dish	8	Servings

INGREDIENTS

		Posted by Stewart Hopper
4	lb	Boneless pork roast
		Salt and pepper
1		12 oz jar cherry preserves
1/4	c	Red wine vinegar
2	tb	Light corn syrup
1/4	ts	Cinnamon
1/4	ts	Ground nutmeg
1/4	ts	Ground cloves
1/4	c	Toasted slivered almonds

INSTRUCTIONS

-
Rub roast with a little salt and pepper.  Place on rack in shallow
roasting pan.  Roast, uncovered at 325 degrees for 2-4 hours.
Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon
salt.  Heat and stir until boiling, reduce heat and simmer for 2
minutes.  Add almonds. Keep sauce warm.  Spoon some sauce over roast
to glaze.  Return to oven until meat thermometer reads 170 degrees,
basting with sauce several times. Remove from oven and let stand ten
minutes. Slice roast and pass remaining sauce over slices. Heat and
serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip

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