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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 3 oz. lemon jello
1 3 oz. cherry jello
1/2 c Sugar
3 c Boiling water
1 T Lemon juice
1 8 3/4 oz. crushed
pineapple
3 c Fresh cranberries
1 Orange, quartered and seeded
1 c Diced celery
1/2 c Chopped walnuts

INSTRUCTIONS

Dissolve all gelatin in the 3 cups of boiling water and sugar. Add
lemon juice and undrained pineapple. Chill until partially set. Put
cranberries and orange through meat grinder. Fold into gelatin  mixture
along with celery and nuts. Put all into mold and set until  firm.
Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@cibola.net> on
Apr 16, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6998
Calories From Fat: 576
Total Fat: 66.7g
Cholesterol: 0mg
Sodium: 187.5mg
Potassium: 1761.3mg
Carbohydrates: 1601.3g
Fiber: 124.1g
Sugar: 126.4g
Protein: 11.2g


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