Cherry And Cranberry Relish Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | 3 oz. lemon jello | |
| 1 | 3 oz. cherry jello | |
| 1/2 | c | Sugar |
| 3 | c | Boiling water |
| 1 | T | Lemon juice |
| 1 | 8 3/4 oz. crushed | |
| pineapple | ||
| 3 | c | Fresh cranberries |
| 1 | Orange, quartered and seeded | |
| 1 | c | Diced celery |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Dissolve all gelatin in the 3 cups of boiling water and sugar. Add lemon juice and undrained pineapple. Chill until partially set. Put cranberries and orange through meat grinder. Fold into gelatin mixture along with celery and nuts. Put all into mold and set until firm. Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@cibola.net> on Apr 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 6998
Calories From Fat: 576
Total Fat: 66.7g
Cholesterol: 0mg
Sodium: 187.5mg
Potassium: 1761.3mg
Carbohydrates: 1601.3g
Fiber: 124.1g
Sugar: 126.4g
Protein: 11.2g