| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz.) lemon jello |
| 1 |
pk |
(3 oz.) cherry jello |
| 1/2 |
c |
Sugar |
| 3 |
c |
Boiling water |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
(8 3/4 oz.) crushed pineapple |
| 3 |
c |
Fresh cranberries |
| 1 |
|
Orange; quartered and seeded |
| 1 |
c |
Diced celery |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Dissolve all gelatin in the 3 cups of boiling water and sugar. Add lemon
juice and undrained pineapple. Chill until partially set. Put cranberries
and orange through meat grinder. Fold into gelatin mixture along with
celery and nuts. Put all into mold and set until firm.
Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@cibola.net> on Apr
16, 1998
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