| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
May 1994 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Dried sour cherries |
| 1 |
c |
Water |
|
|
Two; (8-ounce) packages |
|
|
; cream cheese, |
|
|
; softened |
| 1/2 |
c |
Chopped toasted pecans |
| 1 |
tb |
Fresh lime juices |
| 1/2 |
ts |
Fresh thyme leaves |
| 1/4 |
ts |
Freshly grated lime zest |
|
|
Scones or crackers as accompaniments |
INSTRUCTIONS
In a small heavy saucepan simmer cherries in water until liquid is
reduced to about 1 tablespoon. Remove pan from heat and cool mixture.
In a bowl whisk together cream cheese, pecans, lime juice, thyme,
zest, cherry mixture, and salt and pepper to taste until spread is
combined well. Spread may be made 2 days ahead and kept chilled,
covered.
Serve spread with scones or crackers.
Makes about 3 cups.
Gourmet May 1994
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