| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
l |
Sweet cherries |
| 50 |
ml |
Orange juice |
| 25 |
ml |
Lemon rind |
| 15 |
ml |
Grated orange rind |
| 1 1/2 |
l |
Raspberries |
| 1 |
l |
Sugar |
|
|
A few drops almond extract |
INSTRUCTIONS
Pit & chop cherries. Add next three ingredients. Bring to boil & cook for
10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil,
stirring frequently. Boil to jam stage (15 minutes or so). Remove from
heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal.
Agriculture Canada, "Jams, Jellies and Other Preserves"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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