| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 6 1/3 | c | Cherries, sweet |
| 3 3/8 | T | Orange juice |
| 1 2/3 | T | Lemon rind |
| 1 | T | Orange rind, grated |
| 6 1/3 | c | Raspberries |
| 4 1/4 | c | Sugar, granulated |
| 3 | Almond extract, more or less |
INSTRUCTIONS
From: DonW1948@aol.com (COLLECTION) Date: 11 Jun 1995 22:11:49 -0400 Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal. from Agriculture Canada, "Jams, Jellies and Other Preserves" REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4182
Calories From Fat: 79
Total Fat: 9.6g
Cholesterol: 0mg
Sodium: 27mg
Potassium: 2572.4mg
Carbohydrates: 1059.8g
Fiber: 66.6g
Sugar: 977.6g
Protein: 18.9g