From: DonW1948@aol.com (COLLECTION)
Date: 11 Jun 1995 22:11:49 -0400
Pit & chop cherries. Add next three ingredients. Bring to boil & cook for
10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil,
stirring frequently. Boil to jam stage (15 minutes or so). Remove from
heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal.
from Agriculture Canada, "Jams, Jellies and Other Preserves"
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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