Cut cake (this can be a thawed, frozen angel food cake) into 1/4 in slices
on bottom of 13x9 in baking dish. In large mixer bowl, combine sweetened
condensed milk, water, and extract, mix well. Add pudding mix, beat well.
Chill 5 minutes. fold in whipped cream. Spread half the cream mixture over
cake slices, top evenly with one can cherry or peach pie filling. Top with
remaining cake slices. Cream mixture and cherry filling. Chill 4 hours or
until set. cut into squares to serve. Refrigerate leftovers.
Recipe by: Eagle Brand Milk
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”
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